9 Day, Culinary Cycle Tour – Western Cape

  • Overview
  • Itinerary
  • Prices
  • Lodging

Our Culinary Cycle Safari takes you on a 9-day taste adventure, pedaling from Cape Town, up the West Coast, along spectacular mountain passes into the semi-arid Karoo before heading into the valleys of the Western Cape’s world-famous Winelands. Indulge in delicious fresh seafood, home-made cheeses, pickled olives, tender Karoo lamb, and much much more, while learning about local culture and customs along the way. All with some of the best cycling anywhere!



Day 1 - City cycle and Robben Island

Welcome to South Africa! We meet at 8 am today for the start of this exceptional active-tour and culinary journey. Our tour of Cape Town is the perfect orientation to this beautiful city under the foot of Table Mountain, with the Atlantic at its doorstep. Our food experience starts right away too, with a spectacular lunch at one of the city’s iconic botanical gardens.

Later in the day, we embark on a historical journey to Robben Island where Mandela’s 27-year incarceration resulted in one of the most remarkable human beings of his generation. Around the dinner table, at one of Cape Town’s best culinary tables, we reflect on the diversity, culture, and history of South Africa’s Mother City.

Day 2 - Franschhoek Winelands

Franschhoek Valley must be one of the world’s finest food and wine discoveries – both for the quality of ingredients, and being situated in a pristine and natural setting surrounded by jagged peaks and drenched in a blue sky. The day includes great riding and three memorable meals. Cellar tours and wine pairing the norm on each occasion. The finest wines and wineries South of the equator!

Day 3 - Fairest Cape Peninsula And Khayelitsha Township Cycle

Today we venture a little further out along the Cape’s spectacular peninsula, on winding coastal paths, through quaint seaside villages and a stop at the famous Cape Point Peninsula park for game viewing, beach walks to break the pace from riding, and a gourmet picnic overlooking the azure waters stretching all the way to Antarctica! Make sure your camera batteries are all charged. You’ll not want to miss a moment!

Day 4 -Prins Albert Cooking School

Arriving in the small town of Prince Albert on the edge of the Groot Karoo, one is struck by the total unexpected contrast to the greens and blues of the Winelands and Cape Town’s oceans. But the most striking part is its culinary prestige, hosting one of the world’s top cooking schools. The next days are packed with culinary feasts, cooking techniques and insights that will astound even the most jaded cook! Our hosts at African Relish delivers a superb two-days, without a doubt the highlight of the journey.

Day 5 - Swartberg Moutain Pass & Fig Farm

The Swartberg Pass quite simply a breathtaking and awesome ride. It’s world-renowned for its back-country setting, winding passes, and vistas to infinity. A gravel road you want to take your time on, not only to admire and take in every view, but also to stay firmly on the road!

If the picnic in Cape Point pleased you, the Prince Albert version is going to most certainly delight you! The afternoon is either spent relaxing or visiting the local fig farm, not really to be missed, with it being the areas crown export product.

Day 6 - West Coast Culture & Cuisine

We reluctantly say goodbye to our friends in Prince Albert, only to be welcomed in one of the West Coast’s most friendly and pretty fishing villages. Known for its crayfish industry, the town of Paternoster has reinvented itself as the Cape’s most excellent West Coast culinary destination. We explore the long beaches by foot, the food culture in style and the people of the West Coast, by invitation. If the Karoo lamb didn’t do it for you, then the rough-hewn to exceptional dining experiences of the sea-salt-pepper kitchens are sure to wow.

Day 7 - On The Trail Of The Bushman

Just outside of Paternoster on the R27 leading back to Cape Town, an extraordinary experience awaits our culinary and fresh-air-weary guests. Our day with the San community at !Khwa ttu (pronounced ‘tsi-qua-to). The San and the Khoikhoi peoples are aboriginal to Southern Africa; meaning the San and Khoikhoi are descendants of the first peoples who ever lived here before black or white people came to the region.

The Khoikhoi migrated into the country about 2,500 – 2,000 years ago, occupying coastal areas, the southern Cape, and the major rivers, such as the Orange River (named !Garib). They may have made friends with the San hunters in some cases, but the San also appear to have withdrawn to the mountains and deserts of Southern Africa. The !Khwa ttu San Centre gives us the possibility to learn about the fascinating and complex history of the San. And a taste of the veld our ancestors experienced before the white man arrived.

Day 8 - Culinary Cape Town

Returning to Cape Town, we have one final day to relax, visit the markets and enjoy the city’s charm, before the inevitable last day arrives. Lunch and dinner are optional affairs, but we wouldn’t recommend you skip them! By now you may believe you’ve seen and experienced the best of the Cape. But by tonight, you will know that to be just an illusion, because the true culinary wealth stretches far beyond that of a mere nine-day offering! Be warned; this tour will leave you with a yearning to return for more.

Day 9 - Short Market Street

And so the last day arrives, and after yesterday’s indulgences, one final act of vigor remains. Table Mountain must be scaled, not only for the views but the magnificent fauna and flora. Our Fynbos guide ensures you will have a new appreciation for this phenomenon, and understanding why it’s aptly understood to be a plant kingdom. Our last meal today, from the top of the mountain, is an appropriate ending to an unforgettable 9 days.

2018 / 19 Season:

Standard Accommodation Option $ 3800.00 (USD) per person sharing.
Luxury Accommodation Option $ 5400.00 (USD) per person sharing.


• Bikes and all equipment
• Airport and hotel transfers and backup vehicle
• All meals, beverages and refreshments, cooking schools, fine, etc.
• Excellent and varied lodging
• Personal service from the best guides in the industry
• ‘Special and Expert’ excursions en-route
• All admission fees to reserves, parks, and attractions

Note: Prices are quoted in United States Dollars (USD) per person. Even though we are based in South Africa, the recent swings in the local currency necessitated the conversion to a USD based rate system. This means we don’t change our rates with the fluctuations and can absorb a 2 to 3 point adjustment, up or down, without having to update rates within our partner and guest network. It ensures consistent quality and product availability throughout our product portfolio.

Minimum group size is 4 (four) guests. Enquire about discounts for larger groups (typically 6 (six) guests and over).

Booking in advance is essential.

Our journeys are carefully researched and custom-designed to ensure a perfect balance of adventure and luxury – with zero hassle for you.

Our lodgings are available in three different options.


These lodgings possess both elegance and authentic regional flair.


These lodgings are comfortable and appropriate to the area with such characteristics as authenticity, scenic settings and proximity to our activities.


Scheduled Dates*

9 Apr 2018 - 19 Apr 2018

7 May 2018 - 17 May 2018

11 Jun 2018 - 21 Jun 2018

9 Jul 2018 - 19 Jul 2018

6 Aug 2018 - 16 Aug 2018

10 Sep 2018 - 20 Sep 2018

*Book Early To Avoid Disappointment